. 1 large lapu-lapu or maya-maya, filleted

. 1 lemon

. Salt

. Togarashi (Japanese pepper)

. 1 whole head of garlic, sliced

. Olive oil

. Japanese mayonnaise

. Season the fish fillet with lemon, salt and togarashi

. Lay flat in an oven safe baking dish

. Pour some olive oil so that the fish does not stick to the pan

. Pre heat oven at 350 degrees for 15 minutes

. While waiting for the oven to heat up, fry garlic in a pan until golden brown. Drain and then set aside

. Place the fish in the oven and cook for ten minutes

. Remove fish from oven after ten minutes (do not turn off the heat)

. Put Japanese mayonnaise and fried garlic on top of the fish and place back into the oven for another ten minutes

. Serve hot and make sure not to overcook