In line with wanting to bring you artisanal and quality meals, it has taken me some time to gear up for this new endeavour of mine. I have to wanted to make sure execution was flawless and perfect in taste and presentation. I will be having party platters for your potluck, home and entertainment needs. I have chosen a different concept too since I am not a caterer and do not want to scrimp on ingredients or sacrifice quality and flavour. My kitchen will be serving one dish that will change every two months. A lot of it will also be based on what is abundant and in season for the month because I like to use herbs a lot.
First up for September to October, will be my Wagyu Salpicao. Some have already been ordering but I have not announced it since it took me time to find the right meat supplier. I want it tender for all of you when you re heat the dish in your homes. The photos you will see here are just a sneak peek of what is about to be served in the coming months.
And there will be so much more. I want to have dishes that are not too common either so that there is always something new to try. I will also have classics but with a twist on taste to tickle your palates and make your dining experience savoury. Prices will be given upon request when you order.
wagyu ribeye salpicao. olive oil, extra garlic, savoury spanish pimenton
succulent morsels of japanese syle sukiyaki beef filled with enoki mushrooms and spring onions
creamy, cheesy, garlic salmon in dill or italian parsley variants
my version of jamie oliver’s chicken in milk
some side dishes too. grilled shitake mushrooms in olive oil, garlic, parsley and my special seasoning
party poppers, everybody’s favourite, caprese skewers. clean in taste and just so healthy!
I will update my new dishes through my Instagram and Facebook accounts every two months. Let me also take this time to introduce to you my new product that can be ordered all year round.
basil curry chicken spread. good for pass arounds and appetizers. or for sandwiches mixed with sliced apples, almonds or as a friend suggested, with fried shallots!
Details on this new (all year round) product, to follow over my social media accounts. Happy eating everyone!
Morsels from my Kitchen: +63927 485 3399