Andrè Chiang, Singapore
My Andrè Chiang adventure went so seamlessly, it must've been meant. I was invited (and went) to his book signing for the launch of his cookbook, PHAIDON at Fully Booked, Manila and I was sincerely impressed with his style and methods. I tried my luck at booking his...
HI-PRECISION Diagnostics X The Sexy Chef
A few months ago, I posted about Hi - Precision Diagnostics FOOD INTOLERANCE TEST that was on promotion for only Php 12,000.00 for a limited time. I was able to get a lot of my friends to do it since I've been noticing a lot of us having different symptoms lately....
Baguio Craft Brewery
I went to a hipster place and totally loved it. Took a quick Baguio break to breathe in some pine tree scented air and get a dose of nostalgia during election time down in La Union. We had lunch at the Manor in Camp John Hay. Bought some bread, strawberry jam...
Smith Butcher & Grill Room
Had the pleasure of dining with family at Smith Butcher & Grill room. It was a night where just my brother and I were with our parents. We do this once in a while to bond because life can get too busy and being with our parents is a necessity. And, what...
Pizza Night; A Cool Business Idea
I believe that sharing makes the world a better place. Because my blogs main platform from the day I launched was to inspire and share, here is an exciting and cool business idea that I think would do really well in our country. Our food scene is getting more and...
Sunday Brunch at NOBU
As you all know, The Nobu Hotel at City of Dreams, Manila has marked the entry of the internationally acclaimed Nobu Hospitality into Asia. Inspired by the world renowned Japanese culinary genius Chef Nobu Matsuhisa and championed by Academy award winning actor...
Backyard Farms X NawwTy’s Kitchen
Someone said to me "a chicken is a chicken is a chicken." Well, I beg to differ. I have found my favourite one in the market, thanks to Backyard Farms. Pretty owner, Tisha Dominguez and her partners, Kaye Garcia and Jenny Yrasuegui are passionate and very excited...
Roxanne Lee for Artisan Cellar Door
I met Roxanne (Rox, as we call her) last year and we became friends instantly. This inspiring young lady runs a business, manages her store, exercises, cooks really well and prays--a lot. She is single too! I always tell people that the man she eventually marries...
TXANTON; A Jamon Bar
The Manila food scene is evolving and TXANTON is definitely a mover and shaker in this new direction. It is a premium jamon bar that caters to walk in's and private functions. Aside from choosing between their premium jamon's from Spain, they have an...
Ceviche
I've had a lot of ceviche over the years, although I enjoy it, there has never been one I felt was worth sharing a recipe of. Then one day, at a friends farm, I had a ceviche whose recipe I knew was a keeper. It was so fresh and simple, the way perfect ceviche should...
