by Nicole Ortega | Feb 7, 2021 | Recipes
Some of us may have packed on the pounds when lockdown hit, I know I did. Stress eating. Stress cooking. Stress-induced everything which has caught up at some point (in my case at least), compelling me to get back to health. I’ve had to find ways to get...
by nicoleortega | May 2, 2018 | Recipes
Here is an heirloom recipe Joey is sharing with us. She also shares here what she is known for–BREAKFAST P.Cruz Spaghetti Ingredients: 500 grams spaghetti or linguine, or any other long pasta of your choice Olive oil, for sautéing 1 white onion, chopped...
by Admin | Apr 28, 2018 | Recipes
Authentic Carbonara Ingredients: 15-20 strips of bacon, fried and crumbled 5 cloves garlic minced and fried till golden brown 4-5 egg yolks 200 grams spaghetti noodles, cooked. (Save the pasta water.) salt and chili flakes to taste a generous amount of parmigiano...
by nicoleortega | Apr 6, 2018 | Recipes
Everybody loves a good fried chicken. This recipe I learned from my husband’s Nanny while vacationing in L.A. with the kids is a keeper. We had it for lunch on a clear summer day and have been hooked since! Pinoy Crunchy Fried Chicken Ingredients: •1 kilo...
by nicoleortega | Jan 4, 2018 | Recipes
This is a classic side dish we have at home and one my kids can’t do without. Rustic Potato Pie Ingredients: 2 kilos potatoes (sliced into shoe strings or julienned) 1/4 cup olive oil (add more if needed) 2 tbsp. butter 1 or 1.5 cups cooking cream 1/2 tsp....
by nicoleortega | Aug 25, 2017 | Recipes
Baked Fish Japanese Style Ingredients: . 1 large lapu-lapu or maya-maya, filleted . 1 lemon . Salt . Togarashi (Japanese pepper) . 1 whole head of garlic, sliced . Olive oil . Japanese mayonnaise Procedure: . Season the fish fillet with lemon, salt and togarashi . Lay...
