by nicoleortega | Oct 19, 2014 | Recipes
This remains a comfort dish with my family and I to this day. I had it a lot growing up, and I served it a lot to my kids when they were young. We have this almost once a month. This is served w my Lola’s version of Spanish Sofrito and eggplant sauce on the...
by Admin | Jul 17, 2014 | Recipes
Tuyo is a house favorite and easy to do. Usually requested after cocktails or late night hunger pangs of friends who visit. Gourmet Tuyo Recipe Ingredients Good quality bottled Tuyo in olive oil(I like Connie’s Kitchen) 5 tbsp. olive oil 5 cloves garlic (slivered) 1-2...
by Admin | Jul 17, 2014 | Recipes
Easy Caprese Skewers is a great appetizer, afternoon or cocktail snack! Goes very well with any colored wine and a cocktail of your choice. Easy Caprese Skewers Ingredients 1 block of good quality quesong puti (local white cheese) you can get your hands on (I...
by Admin | Jul 17, 2014 | Recipes
Kurobuta Pork Steak is one of the many dishes I love doing. I make this when they are available at MARKETPLACE Rustan’s. Kurobuta Pork Steak Ingredients 4-5 fresh kurobuta loin steaks or pork steaks (a treat to have when available at Rustan’s) 1/3 cup good...
by Admin | Jul 17, 2014 | Recipes
This dish is a house favourite, as my son Santi craves for it quite a lot! Savoury and quick. Citrus Salmon Recipe Ingredients 1 salmon fillet 1 lemon 1 big round sweet orange fresh thyme salt&pepper honey olive oil Procedure Pre-heat oven to 350 prep salmon by...
