Welcome.
Hi Everyone! Welcome to NicoleOrtega.Ph! Happy to have you here. This space online is now my website and the occasional sharing of life lessons I know for sure. My passions, projects, and products are all here for your perusal. Thank you for your constant support. Know that I’m always truly grateful. Live inspired!
Where We Are Today…
What originally began as a blog (and the blog is still here) has now expanded into collaborations and business partnerships, as well as soon-to-launch passion projects aimed at championing local Filipino crafts and talent. Here are some of the endeavors I pour myself into these days.
Featured On
Inside Nicole Ortega’s Breezy Black and White Kitchen | Metro Favorite Spaces
Thoughts from the Blog.
My original blog is and always will be here. I’ll be updating with entries as best as I can; it is always my pleasure to write posts that hopefully uplift and inform you. Enjoy!
Sunday Brunch at NOBU
As you all know, The Nobu Hotel at City of Dreams, Manila has marked the entry of the internationally acclaimed Nobu Hospitality into Asia. Inspired by the world renowned Japanese culinary genius Chef Nobu Matsuhisa and championed by Academy award winning actor...
Backyard Farms X NawwTy’s Kitchen
Someone said to me "a chicken is a chicken is a chicken." Well, I beg to differ. I have found my favourite one in the market, thanks to Backyard Farms. Pretty owner, Tisha Dominguez and her partners, Kaye Garcia and Jenny Yrasuegui are passionate and very excited...
Roxanne Lee for Artisan Cellar Door
I met Roxanne (Rox, as we call her) last year and we became friends instantly. This inspiring young lady runs a business, manages her store, exercises, cooks really well and prays--a lot. She is single too! I always tell people that the man she eventually marries...
TXANTON; A Jamon Bar
The Manila food scene is evolving and TXANTON is definitely a mover and shaker in this new direction. It is a premium jamon bar that caters to walk in's and private functions. Aside from choosing between their premium jamon's from Spain, they have an...
Ceviche
I've had a lot of ceviche over the years, although I enjoy it, there has never been one I felt was worth sharing a recipe of. Then one day, at a friends farm, I had a ceviche whose recipe I knew was a keeper. It was so fresh and simple, the way perfect ceviche should...
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Contact
for inquiries, please send emails to
nicoleortega.ph@gmail.com