Welcome.

Hi Everyone! Welcome to NicoleOrtega.Ph! Happy to have you here. This space online is now my website and the occasional sharing of life lessons I know for sure. My passions, projects, and products are all here for your perusal. Thank you for your constant support. Know that I’m always truly grateful. Live inspired!

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Where We Are Today…

What originally began as a blog (and the blog is still here) has now expanded into collaborations and business partnerships, as well as soon-to-launch passion projects aimed at championing local Filipino crafts and talent. Here are some of the endeavors I pour myself into these days.

From My Kitchen

My first business was inspired by my original blog.
Since 2015, my product line, “Morsels of Inspiration from My Kitchen” has
been a fixture in food trunk shows and provedores around Manila.

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Silver Platter Collaborations

Silver Platter is a line of fine food, in collaboration with amazing women friends who have the same passion as I do for good eats.

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Ironballs Gin & Let's Drink to That, Inc.

Together with Tippi Tambunting and Honey Carlos, I’ve co-founded a new company called Let’s Drink to That. We are the exclusive distributors of Iron Balls Gin, from its micro-distillery in Thailand.

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Ça Va Creperie & Floral Atelier

Ça VA is my creperie and floral atelier, together with four of my business partners and good friends. Visit us at The Podium mall in Ortigas Center, Pasig.

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Featured On

Bahay Kubo Kitchens with Nicole Ortega | Mesa ni Misis

Inside Nicole Ortega’s Breezy Black and White Kitchen | Metro Favorite Spaces

Thoughts from the Blog.

My original blog is and always will be here. I’ll be updating with entries as best as I can; it is always my pleasure to write posts that hopefully uplift and inform you. Enjoy!

Basil Chicken Curry Spread

Dec 1, 2015 | Products

Another take on chicken spread. A burst of flavors, and quite unique and versatile. PRICE: Php650.00 ORDER NOWBasil Chicken Curry Spread Great as an appetizer with crakers, toast, or lettuce leaves, this basil chicken curry spread is made using fresh chicken, organic...

Tapas For Two

Nov 29, 2015 | Food, Lifestyle

There are those evenings when you just want an alternative to your traditional or regular dinners, right? Well, it happens to us once in a while. Specially on nights when the kids are out or it is just the daughter and I. It is always a hit with the hubby or a...

God’s Pruning; What I am Certain Of

Nov 23, 2015 | Inspiration

What am I Certain Of? Before I go on about the year that was, know that my contest is still ongoing. You can still leave your comments here regarding what YOU are grateful for. Get the chance to win some exciting prices. I'd really love to hear from you. I adore...

Hairy Crab Season at Wu Kong

Nov 8, 2015 | Lifestyle, Travels

Hairy crab season is a long awaited one for me. I dream about this the minute the season is over and salivate till yearend just thinking of it. During the 9th and 10th months of the lunar calendar, the influx of this autumn delicacy in Shanghai cuisine and...

The Talented Miss Bella

Nov 4, 2015 | Inspiration

I was delighted to be invited by a dear aunt and friend, Chef Beth Romualdez to sample her best friends cooking prowess. What an honour it was. Tita Bella Yuchengco is a self taught culinary wonder. She was never formally trained and has only attended her best...