Welcome.
Hi Everyone! Welcome to NicoleOrtega.Ph! Happy to have you here. This space online is now my website and the occasional sharing of life lessons I know for sure. My passions, projects, and products are all here for your perusal. Thank you for your constant support. Know that I’m always truly grateful. Live inspired!
Where We Are Today…
What originally began as a blog (and the blog is still here) has now expanded into collaborations and business partnerships, as well as soon-to-launch passion projects aimed at championing local Filipino crafts and talent. Here are some of the endeavors I pour myself into these days.
Featured On
Bahay Kubo Kitchens with Nicole Ortega | Mesa ni Misis
Inside Nicole Ortega’s Breezy Black and White Kitchen | Metro Favorite Spaces
Thoughts from the Blog.
My original blog is and always will be here. I’ll be updating with entries as best as I can; it is always my pleasure to write posts that hopefully uplift and inform you. Enjoy!
What I am Certain Of; Perception Is NOT Truth
It is so easy for us to take one look or listen to ones statement. And then, immediately judge a person or situation based on what we see or what someone has told us. I, myself have been soooo guilty of this in the past. Yet, time and time again, I have learned...
A Japanese Happy Hour at UMU, Dusit Thani, Manila
We experienced a different kind of happy hour at Dusit Thani's UMU restaurant. It was the perfect way to unwind after a long week, with one of my oldest friends. UMU has a Japanese style happy hour every Thursdays and Fridays. I thoroughly enjoyed this unique...
Savoury Chicken Pot Pie
As promised, I start sending out my tried and tested recipes. No frills dishes or pretentious meals. Just pure home made goodness that's sure to be a hit when you serve it to family and friends! I'm not one who believes in quick, easy, instant meals, all the time....
BLACKMORE Wagyu Beef & MOSS WOOD, Margaret River Wines
Before I share pictures of the delicious dinner I had for Blackmore Wagyu and Mosswood Wines, let me tell you a little something about these products coming to our shores very soon. I was privileged to have been invited by Roxanne Lee of ARTISAN CELLARS to a ten...
Enderun’s Restaurant 101
Last night, I was invited to attend a cooking demo, cocktails and a dinner by Isabelle Tuazon of Enderun College. Isabelle graduated from Enderun, and is now working as marketing head of the school's, Restaurant 101. I've been to Enderun many times in the past for...
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Contact
for inquiries, please send emails to
nicoleortega.ph@gmail.com