Welcome.
Hi Everyone! Welcome to NicoleOrtega.Ph! Happy to have you here. This space online is now my website and the occasional sharing of life lessons I know for sure. My passions, projects, and products are all here for your perusal. Thank you for your constant support. Know that I’m always truly grateful. Live inspired!
Where We Are Today…
What originally began as a blog (and the blog is still here) has now expanded into collaborations and business partnerships, as well as soon-to-launch passion projects aimed at championing local Filipino crafts and talent. Here are some of the endeavors I pour myself into these days.
Featured On
Inside Nicole Ortega’s Breezy Black and White Kitchen | Metro Favorite Spaces
Thoughts from the Blog.
My original blog is and always will be here. I’ll be updating with entries as best as I can; it is always my pleasure to write posts that hopefully uplift and inform you. Enjoy!
Silver Platter on Modern Living TV
Although I love watching lifestyle and cooking shows, I never thought I would actually ever have the guts or courage to come out in one. Yet for some months, I have been praying about my new endeavor, Silver Platter and the grand plans I lay at Gods feet. Everything...
Jonathan Matti for De Gournay
This year has gone by so quickly once again and oh what a journey it has been. With all its ups, downs and changes both daunting and chaotic, we see beauty at the end of it all. A reminder that nothing lasts forever. Bad times pass and good times remind us to be...
Modern Day Mavens: Nicole Whisenhunt and Kai Lim
You know how sometimes when you meet someone for the first time and you instantly know you like them? Well this is especially so for these two lovely ladies. I had just started blogging when I met them and was a little bit apprehensive about putting myself out...
Baked Fish Japanese Style
Baked Fish Japanese Style Ingredients: . 1 large lapu-lapu or maya-maya, filleted . 1 lemon . Salt . Togarashi (Japanese pepper) . 1 whole head of garlic, sliced . Olive oil . Japanese mayonnaise Procedure: . Season the fish fillet with lemon, salt and togarashi . Lay...
A Weekend at The Raffles
I have always loved Raffles Hotels, ever since I can remember. The sprawling Singapore property speaks to me in every way and makes me feel right at home. White shutters, dark floors and old world elegance are my hearts happy place. This special weekend, we had the...
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Contact
for inquiries, please send emails to
nicoleortega.ph@gmail.com