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I believe that sharing makes the world a better place.  Because my blogs main platform from the day I launched was to inspire and share, here is an exciting and cool business idea that I think would do really well in our country.  Our food scene is getting more and more diverse and I think this novelty would be a good addition.  I got to try and experience it firsthand last Christmas and would like to share with you all just how much fun we had.

Before I post my photos, let me tell you a little bit about this discovery called Wheat & Fire.  They are a pizza catering service on wheels.  They offer all organic pizzas, cooked on the spot, at your doorstep, garden or where ever you fancy.  All organic ingredients may not be easy to come by but you will be surprised by what our local markets already have available.  From flour to yeast to cheeses and preservative free bacon and sausages.  The idea is for it to be as healthy as possible but really, this is just an idea.  Feel free to get creative!

Pizza Night

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our u.s. based friends, john and nikki obligacion gifted our families a wonderful pizza night on a chilly los angeles evening. here’s the menu board

 

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thank you john & nikki

 

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here’s chef anthony being assisted by my friend, small

 

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compact storage of ingredients and fire wood

 

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this contraption is latched onto a car (or any vehicle) and driven to the address where it can feed many hungry mouths

 

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not the best photo but clearly, we were having a blast

 

Wheat & Fire: www.wheatfire.com or @wheatandfire on instagram