Last week was Wolfgang’s soft opening and with no expectations as steakhouses are on the rise, I was pleasantly surprised. This is also a time when the meat industry is booming in the country.  There are so many choices from so many suppliers and establishments that offer varied cuts, kinds and brands.  I wanted to taste something new, something unique so I went with an open mind but with zero expectancy.

I got to the restaurant early and was able to have a lengthy conversation with Peter Zwiener, Owner and Partner of Wolfgang’s, Manila.  He also happens to be the son of THE Wolfgang Zwiener, Owner of the Wolfgang’s Steakhouse chain of restaurants in Manhattan, New York.

 

Peter’s story about his father and how they have grown is quite impressive.  His father used to work for the famous Peter Luger Steakhouse, New York in the 1940’s.  When Peter Luger grew and the time came for him to retire, Wolfgang Zwiener, his long time employee decided he wanted to put up his own steakhouse and establish a place with better quality and higher standards.  He broached the subject to his son Peter and told him what his vision was for his own restaurant.  Peter who is a banker said he would help his dad but he had to be in charge of operations because he knew nothing about the kitchen.  His father told him to leave the kitchen to him and the rest is history.

Peter no longer works for a bank but runs all their restaurants in New York and around the globe.  They are quite aggressive in Asia these days and are looking to open their next in Japan after the Manila opening which is on February 19.  Before I share more photos and finish the rest of this story, let me say, I truly enjoyed my meal.  If they are able to sustain the quality and taste from the time they open and beyond, then Manila has a good place to trek to when those carnivorous cravings happen.

 

 

 

 

 

Peter says they use the steer (male cattle) which tastes better.  And only from the black angus family.  They have them at about twenty two months old and no more than twenty four.  Their meat is sourced from reputable ranches they have been working with for years.

 

 

 

 

Aside from their beef.  Wolfgang’s serves seafood like tuna, salmon and lobster.  They also have a complete line of side dishes that complement their mains.  And let’s not forget dessert.  Their pecan pie was the winner for me.  Delicious!

 

 

 

 

 

The original Wolfgang’s is located at the Vanderbilt Hotel in New York.  They occupy a fourth of the old grand lobby.  They try to replicate all their restaurants worldwide with the same look.  Mahogany counter tops, American oak floors and special details on their ceilings.

 

 

 

 

 

I had an excellent experience and can only hope they stay consistent.  Wolfgang’s is a place that can bring you from lunch to cocktails to dinner.  And is versatile enough to hold all of life’s celebrations.

 

Wolfgang’s Steakhouse at 2/F Resorts World, Manila, Pasay, 1309, Metro Manila

Call: (0920) 821-9247 or (0995) 610-2361